To cook a jacket potato in an air fryer, start by scrubbing and drying your potato. Prick the skin with a fork several times, then rub with a bit of oil and season with salt. Preheat the air fryer to 200°C. Place the potato in the basket and cook for 35-45 minutes, depending on its size. Turn halfway through cooking for even crisping. The potato should be crispy on the outside and fluffy inside.
